Iodine: Why We Need It

Ellen Kamhi PhD, RN, interviews Maggie Martakis of Maggies Holistics NY.

Who is Maggies Martakis?

maggie-martakisThe founder of Maggie’s Holistics, NYC, Maggie is a holistic healer, certified in Reiki and Kundalini yoga with a degree in the Sciences and Art History. She is also currently studying Ayurvedic Medicine.

Dissatisfied with conventional treatments while trying to heal her son’s health issues, as well as her own, Maggie Martakis sought a holistic approach. She discovered that we are exposed daily to radiation, fluorine, chlorine and bromine chemicals, as they can be found in many of our foods, soft drinks, toothpastes, pools, water, air and household chemicals. These chemicals and heavy metals accumulate and get stored in our body interfering with thyroid function, the endocrine glandular system and can cause calcification of our pineal gland (aka third eye) lowering our IQ.

Healthy levels of iodine help prevent toxic build up of these chemicals and with proper diet assists our cells to take in the proper nutrients and minerals. Additional health benefits include increased energy and weight loss. Using this knowledge enabled her to successfully tackle her family’s health issues holistically.
Contact: https://www.maggiesholisticsny.com/

To listen to the interview, click the player below. If you have any questions, comments, or suggestion, please use the comment section under this post or contact Ellen Kamhi here.

 

How to Get Healthy, Lose Weight and Stay Energized, – The Kosher Way!

The Natural Nurse Ellen Kamhi PhD RN, interviews Registered Dietitian Beth Warren, author of Living a Real Life with Real Food: How to Get Healthy, Lose Weight and Stay Energized, – The Kosher Way!

Get Healthy the Kosher Way Interviews Beth Warren, RD

Beth is a Registered Dietitian Nutritionist and a New York State Certified Dietitian-Nutritionist with a private practice in Brooklyn, New York. Beth holds a Master of Science degree in Nutrition from Brooklyn College and a Bachelor of Arts degree in English from Yeshiva University.

She is a member of the Academy of Nutrition and Dietetics, Dietitians in Integrative and Functional Medicine (DIFM) and Nutrition Entrepreneurs (NE) practice groups, New York State Dietetic Association (NYSDA) and the Society of Nutrition Education (SNE).

Beth is also a nutrition expert for healthprofs.com, a part of the Kosher Food Blogger and Around the Plate blogging communities and a certified PreventObesity.net leader. She serves on the nutrition advisory board for the food company Tryst Gourmet.

Along with conducting nutrition counseling in her private practice for both pediatric and adult clients, Beth is the nutritionist at the Morris I. Franco Community Cancer Center and the head sports nutritionist for the Sephardic Bikur Holim, a not-for-profit organization. She also works as a consultant for schools and businesses to help organize nutritious and delicious meals and snacks, perform workshops, health fairs and lectures for clients including The Macular Degeneration Association and the Sephardic Community Center.

Through research and clinical experiences in varied healthcare settings including working with children with food allergies, Autism and ADHD, elderly in nursing homes, patients in a hospital with diabetes, gastrointestinal disorders, obesity, malnourishment, eating disorder or other medical conditions, Beth witnessed first-hand, the power of good nutrition in healing the mind and body. The commonality she discovered was the importance of cleaning up the diet as the foundation for healthy living. Good nutrition begins with eating real food. And real food is Beth’s real life.

CONTACT: www.BethWarrenNutrition.com .

To listen to the interview, click the player below. If you have any questions, comments, or suggestion, please use the  comment section under this post or contact Ellen Kamhi here.